Job Summary:

Assist in the Crush Season by providing support to the Winemaking/Cellar departments.
Essential Functions:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Assist cellar operators in various processing operations.
• Additions to must, juice, and wine
• Sanitize all winery equipment and upkeep cleanliness of cellar
• Operate harvest equipment
• Shovel pomace from tanks
• Pull hoses and setting up pumps
• Barrel filling and emptying
• Follow Food Safety Policies

Other Functions:

• Miscellaneous duties as assigned

Qualifications:

• Education: High School Diploma or Equivalent
• Years of Experience: 1 or more years experience in cellar/winemaking
• Able to follow written and verbal directions
• Able to perform strenuous physical labor
• Available to work long hours, any shift and 6-7 days per week
• Valid California driver’s license.

Working Conditions:

• Moderate to heavy physical work
• Work site may be any one of Trinchero Family Estates’ facilities
• Standing for long periods of time (8-12 hours per day)
• Must comply with all safety equipment requirements
• Exposure to various chemicals in production areas
• Exposure to machinery, forklifts and related production equipment
• Long and irregular hours during peak periods or on various shifts
• Extensive walking and lifting of up to 55 pounds