Banquet Servers and cooks
Solano County, CA
Local companies are currently seeking experienced line cooks, food manufacturers with grilling, frying, and pantry experience. As well as Experienced Banquet servers.
Must be open to working weekends with varying days or swing shifts.
Responsibilities may include setting up for events, carrying trays, serving guests, and cleaning up at the events conclusion.
Minimum hiring criteria includes 3+ years of verifiable work history to include employment within the last six months.
Applications are accepted in person only Monday-Thursday promptly at 9:00am.