DUTIES AND RESPONSIBILITIES:

Providing guests with an outstanding and unique experience through:
o A friendly and sincere greeting, using guest’s names when possible
o Educate guests about the wineries history and wines o Anticipate guests needs
o Assist guests with information at restaurants, hotels, and other wineries as needed
o Develop ongoing relationships with guests to stimulate repeat visits and future sales.
o Host a unique, educational, and fun semi-private tasting

QUALIFICATION REQUIREMENTS:

• Minimum High school diploma or equivalent
• Minimum 6 months wine industry experience
• Knowledge of general winemaking and viticulture techniques and ability to acquire specific knowledge of the winery
• Excellent communication skills
• Ability to lift 42 pounds
• Basic computer skills