Responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties according to BHYC standards. Perform cooking, carving and/or other buffet station duties as required.

 formal education from a culinary school or equivalent cooking experience. You must also have a food handler's card and a strong understanding of the safety regulations for handling food. Familiarity with food plating, portion control, and quality standards is essential.