The dishwasher's primary responsibility is to quickly, efficiently, quietly and thoroughly clean all dishes, glassware, utensils, pots and pans. The dishwasher must clean and maintain the dish machine and maintain safe, clean and sanitary conditions in the dish area, kitchen area, walk-in refrigerators, and garbage / dock area.

DUTIES AND RESPONSIBILITIES:

• Properly clean all dishes, glasses, cups, silverware, pots, pans and utensils
• Utilize proper handling of all glass and dishware to avoid breakage
• Clean and maintain the proper working condition of your dishwashing machine
• Stock the cook's line with the necessary dishes and utensils
• Maintain proper sanitary conditions and organization in your work area
• Keep strict security in building, freezer and walk-in access
• Following all safety procedures