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We are looking for a dependable and experienced Sous Chef / Culinary Support professional to join our kitchen team. This position plays an important role in supporting daily kitchen operations, food preparation, service, and maintaining high standards of quality and food safety.

Responsibilities

• Assist with daily kitchen operations and coordinate with the Head Chef.
• Prepare and cook food according to established recipes and quality standards.
• Help ensure food is prepared, portioned, and presented consistently.
• Monitor food quality, freshness, and proper storage.
• Assist with inventory, receiving, and organization of kitchen supplies.
• Maintain a clean, organized, and safe kitchen throughout each shift.
• Follow all food safety, sanitation, and health regulations.
• Support and guide kitchen staff during busy service periods.
• Help with menu preparation and other kitchen tasks as needed.
• Communicate effectively with the culinary and hospitality teams.

Qualifications

• Previous experience as a Sous Chef, Line Cook, or in a similar culinary role preferred.
• Strong knowledge of food preparation and kitchen procedures.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork, communication, and organizational skills.
• Strong attention to detail and commitment to food quality.
• Ability to follow food safety and sanitation standards.
• Flexible availability, including evenings, weekends, and holidays as needed.
• Positive, professional attitude and a passion for hospitality.