Search Jobs

Now Hiring:

• Event Servers
• Bussers
• Dishwashers
• Tasting Room Associates
• Bartenders
• Event Setup & Breakdown Crew
• Prep Cooks
• Line Cooks
• Chefs

Responsibilities:

• Provide exceptional customer service to guests.
• Maintain a professional appearance and positive attitude.
• Assist with event setup and breakdown as assigned.
• Serve food and beverages efficiently and accurately.
• Support kitchen operations by preparing food and maintaining cleanliness.
• Follow food safety and sanitation guidelines.
• Work collaboratively with team members in a fast-paced environment.
• Complete assigned duties with attention to detail and professionalism.

Qualifications:

• Previous hospitality, restaurant, winery, or event experience is preferred but not required for all positions.
• Excellent communication and teamwork skills.
• Ability to stand for extended periods and lift up to 40 pounds, depending on the position.
• Reliable transportation is preferred.
• Must be dependable, punctual, and flexible with scheduling.
• California Food Handler Card and/or Responsible Beverage Service (RBS) Certification is a plus for applicable positions.