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Now Hiring: Sous Chef / Culinary Support

Join our kitchen team and help create exceptional dining experiences. We’re looking for a reliable, organized, and passionate culinary professional to support daily kitchen operations, food preparation, and service execution.

Responsibilities

• Assist the Head Chef with meal preparation and kitchen coordination
• Maintain food quality, consistency, and presentation standards
• Support inventory management and food storage procedures
• Ensure cleanliness and compliance with food safety regulations
• Help train and support kitchen staff during service

Qualifications

• Previous kitchen or culinary experience preferred
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Flexible schedule, including evenings and weekends
• Passion for food and hospitality